The steak knife is well suited for cutting open pieces of meat or as a universal knife in the kitchen. At a BBQ party, you can place the steak knives next to each diner's plate when setting the table.

The knife is made of 67-layer steel (61 HRC).

The sophisticated geometry and design of the series ensure that the knife is comfortable to use even for a long time.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.