The thin and long blade of the Samura Damascus slicing knife ensures a clean cut. It is well suited for slicing and filleting meat and fish products, but also for cutting pâtés, terrines, etc.

The knife is made of 67-layer steel (61 HRC). The sophisticated geometry and design of the series ensure that the knife is comfortable to use even for a long time.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.