A large chef's knife with a 24 cm blade is suitable for a busy cook who needs more performance or processes large pieces of meat, fish or vegetables with a harder skin (e.g. pumpkins, etc.). The knife is very suitable for cutting, chopping and slicing meat, fish, vegetables and fruits.

The knife is made of 67-layer steel (61 HRC).

The sophisticated geometry and design of the series ensure that the knife is comfortable to use even for a long time.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.