The characteristic shape of the blade - the "bump" that protrudes before the handle makes it easy to clean the bones. Due to its weight and properties, it is also suitable for replacing the univesa knife for butcher work, and thanks to its sharpness, it cuts through anything.

The knife is made of 67-layer Damascus steel (61 HRC). The sophisticated geometry and design of the series ensure that the knife is comfortable to use even for a long time.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.