The Samura Damascus santoku chef's knife with a 180 mm blade is a cross between a regular chef's knife and a vegetable chopper (nakiri). The shape of the santoku blade is convenient, because the tip of the blade directed downwards from the center allows you to find more stable support on the work surface. It is very suitable for cutting and chopping meat, fish, vegetables and fruits and for slicing.

The knife is made of 67-layer steel (61 HRC).

The sophisticated geometry and design of the series ensure that the knife is comfortable to use even for a long time.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.