SAMURA
Samura combines the essence of Japanese blade making with European trustworthiness.
Samura knives are made of fine steel types such as MoV, AUS-8 andf VG-10 which results in Rockwelli hardness of 58-61 HRC for all their knives. Samura products are characterized by conteporary design, fine ergonomics and decent cutting performance for a reasonable price. Samura started off in 2004 in co-operation with some well known Japanese producers, but nowadays most Samura products are produced in China under strict quality supervision. Diverse product selection fits both home users and professional chefs.
Shows
1
-24 / total 174