The santoku is a cross between a cooking knife (gyuto) and a chopping knife (nakiri). The tip of the blade, which is directed downwards from the center of the knife, allows you to find a more stable support on the work surface and a larger cutting surface. It is well suited for cutting and chopping meat, fish, vegetables and fruits. The santoku is a very popular general knife in Japanese homes Thanks to the wider blade, it is very convenient to use the santoku to lift chopped food from the cutting board into the pot.

BLACKSMITH Santoku is hand forged and hand sharpened, it has unique hammer marks. The hammered steel has a hardness of 58 HRC, the handle is made of dark micarta with wood grain imitation.

Every Blacksmith knife is made special by an exclusive packaging - a Japanese-style cloth knife pocket that is rolled around the knife. The Blacksmith series knife or set makes a great gift for any true knife lover.