The Samura Damascus small chef's knife with a 150 mm blade is suitable as a universal tool in the kitchen. The shape of the Santoku blade is convenient, because the tip of the blade directed downwards from the center allows you to find more stable support on the work surface. It is very suitable for cutting, chopping and slicing meat, fish, vegetables and fruits.

The knife is made of 67-layer steel (61 HRC).

The sophisticated geometry and design of the series ensure that the knife is comfortable to use even for a long time.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.