A universal knife can handle many different jobs, such as processing meat, fish and vegetables. A sensible solution if you don't have several special-purpose knives in use.

The blade is made of single layer AUS 8 steel. The addition of molybdenum and vanadium has resulted in a harder (HRC 58) blade that is highly resistant to corrosion and wear.

The dark anti-slip coating on the blade has an antibacterial protection function.

The handle is made of high-quality, durable and non-toxic ABS material and is firmly attached to the blade with three rivets.