Only one clean cut is enough for the thin and long blade of the slicing knife. It is well suited for slicing and filleting meat and fish products, but also for cutting pâtés, terrines, etc.

The Shadow blade is made of single layer AUS 8 steel. The dark non-slip coating of the blade has, in addition to its effective appearance, a protective function that prevents direct contact between food and metal.

The handle made of high-quality ABS plastic is firmly attached to the blade with three rivets. ABS is an ideal, durable and non-toxic material for the handle of a kitchen knife.