A sharpening stone or whetstone is the best tool for manual sharpening of Japanese-style knives.

The #6000 grit stone is intended for final sharpening and polishing of the knife, and it is possible to achieve a result similar to a mirror surface by polishing with it.

Dimensions including packaging 280*95*65 mm. The dimensions of the whetstone are 180*60*15 mm. The set includes: - a plastic stand with a lid that facilitates sharpening and serves as a liquid collector; - sharpening stabilizer to maintain a stable angle of the knife; - water dispenser for watering the stone;

Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.

There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.