Whetstone Taidea Grinder #240
Product details
- Unit: piece
- Delivery time: Ask for availability
- Free shipping within Estonia
A sharpening stone or whetstone is the best tool for manual sharpening of Japanese-style knives.
Stone grit #240. Used to repair nicks on a knife, restore blade geometry, change blade thickness or create a sharpening angle.
Dimensions: 180*60*15mm. With a non-slip gel base, it prevents the whetstone from moving.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.
Stone grit #240. Used to repair nicks on a knife, restore blade geometry, change blade thickness or create a sharpening angle.
Dimensions: 180*60*15mm. With a non-slip gel base, it prevents the whetstone from moving.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.
Specification
Similar products
