The universal knife can handle many different jobs, such as processing meat, fish and vegetables. A sensible solution if you don't have several special purpose knives in use.

The middle layer of the blade is made of VG-10 steel with a cobalt content, and the outer layers are made of a slightly softer stainless steel with a chrome content (13 chrome). The core of the three-layer knife is therefore very hard and retains its sharpness perfectly. However, the outer softer layers provide the necessary durability and elasticity.

The Pro DP series is perfect for professional chefs. The knife is easy to maintain as the handle is made of stainless steel. The swirl pattern of the handle is practical and stays well in the hand even if the hands are wet or greasy. Weight plates are placed in the handle to ensure the necessary balance and controllability of each knife, which enhance the user's control over the cutting tool.