A small kitchen knife is perfect for cutting fruit and vegetables on the work surface, as well as e.g. for peeling shrimp and other small jobs that require precision.

In addition to practicality and first-class quality, Tojiro Oboro is also dealing with handsome and unique knives in terms of design. The striped handles are inspired by the Japanese black and white ink painting technique, or suibokuga.

The blade features the well-known and recognized Tojiro DP technology. The cutting core of the three-layer blade is VG-10 stainless steel alloy (HRC 60-61). The protective outer sides of the cutting blade are made of 13-chrome stainless steel. The handle is made of linen micarta, which is durable and soft and comfortable in the hand.

Tojiro Oboro knives are suitable for both professional chefs and demanding home users.