SOUMA sujihiki slicing knife 240 mm, red handle, granton edge
135,00 €
Souma AUS-8 Sujihiki slicer 240 mm, red handle, granton edge.
The Sujihiki knife is made for clean slicing of meat, fish, and larger cuts with long, smooth strokes. It suits users who need a precise slicer for thin and even cuts.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction and a granton edge that helps reduce food sticking. The handle is made of red laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.
The Sujihiki knife is made for clean slicing of meat, fish, and larger cuts with long, smooth strokes. It suits users who need a precise slicer for thin and even cuts.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction and a granton edge that helps reduce food sticking. The handle is made of red laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.