SOUMA santoku knife 180 mm, red handle, smooth edge
110,00 €
Souma AUS-8 Santoku knife 180 mm, red handle.
The Santoku knife is designed for slicing and chopping vegetables, meat, and fish while offering good control and versatility. It is a strong choice for both home cooks and professionals who prefer an all-purpose tool.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction. The handle is made of red laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.
The Santoku knife is designed for slicing and chopping vegetables, meat, and fish while offering good control and versatility. It is a strong choice for both home cooks and professionals who prefer an all-purpose tool.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction. The handle is made of red laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.