SOUMA honesuki boning knife 150 mm, black handle, smooth edge
100,00 €
Souma AUS-8 Honesuki boning knife 150 mm, black handle.
The Honesuki knife is suited for boning poultry and separating smaller cuts of meat with precision. It is a practical choice for users who need a strong and controllable knife for detailed meat work.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction. The handle is made of black laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.
The Honesuki knife is suited for boning poultry and separating smaller cuts of meat with precision. It is a practical choice for users who need a strong and controllable knife for detailed meat work.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction. The handle is made of black laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.