SOUMA gyuto chef knife 240 mm, black handle, granton edge
150,00 €
Souma AUS-8 Gyuto chef’s knife 240 mm, black handle, granton edge.
The Gyuto is a versatile chef’s knife for slicing and chopping meat, fish, and vegetables. It suits users who prefer a classic all-purpose knife for everyday preparation work.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction and a granton edge that helps reduce food sticking. The handle is made of black laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.
The Gyuto is a versatile chef’s knife for slicing and chopping meat, fish, and vegetables. It suits users who prefer a classic all-purpose knife for everyday preparation work.
Souma AUS-8 series knives feature AUS-8 core steel hardened to 58 HRC with a monosteel blade construction and a granton edge that helps reduce food sticking. The handle is made of black laminated pakka wood, providing a secure grip and comfortable handling.
Souma Seki is a Japanese manufacturer based in Seki City, known for its long-standing knife-making tradition. Souma represents the brand’s new name and generation, while the maker was previously known as Fujiwara Kanefusa and continues the same craftsmanship.