The long blade and "saw teeth" of the Japanese bread knife or pankiri make slicing bakery products a breeze. It is also well suited for cutting tarts and cakes. The tip of the blade has larger teeth that make it easier to cut baked goods with a harder crust.

Senzo Japanese series knives are made of durable and sharp single-layer molybdenum-vanadium steel (58 HRC). The light magnolia wood handle is laconic, as befits Japanese knives, and is suitable for both right- and left-handed users. Senzo Japanese knives are available at an affordable price level for an authentic Japanese knife.

For those new to Japanese-style knives, we highly recommend the Senzo Japanese series of cutting tools. It may happen that you will like them so much because of their simplicity and quality that you won't need fancy cutting tools!