Samura OKINAWA Nakiri kitchen knife 172 mm. 59 HRC
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
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64,00 €
Nakiri is designed for chopping vegetables. The wide but thin blade ensures an even and stable chopping result in the form of vegetable cubes, strips or julienne sticks. Due to the wide blade, it is convenient to lift processed foods into the pot.
The knife of the Okinawa series is made of Japanese AUS-8 steel, which has a high chromium content and is rust-free. 59 HRC on the Rockwell hardness scale. Recommended sharpening angle 15 °.
The traditional Japanese-style handle is made of wood and fits well in the hand of a right-handed cook thanks to its D-shape.
The knife of the Okinawa series is made of Japanese AUS-8 steel, which has a high chromium content and is rust-free. 59 HRC on the Rockwell hardness scale. Recommended sharpening angle 15 °.
The traditional Japanese-style handle is made of wood and fits well in the hand of a right-handed cook thanks to its D-shape.