The thick and heavy blade of the meat ax allows you to cut meat with bones. It is primarily designed for cutting and chopping fresh meat with cutting movements.

Made of single layer steel AUS-8 with molybdenum and vanadium content. The hardness of the steel is 58 HRC, the knife is characterized by durability and excellent mechanical properties. The so-called "stonewash" coating with a stylish matte dark gray coating ensures that food does not stick to the knife.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.

The thoughtful geometry and balanced design of the MO-V series knives ensure ease of use even over a longer period of time.