Handle color | Black |
Blade type | Butcher/boning knives - honesuki |
Blade hardness (HRC) | 58-59 HRC |
Blade material | Stainless steel, AUS-8 |
Number of layers | 3 |
Blade length | 155 mm |
Origin | China |
Handle style | Modern/hybrid handle |
Handle material | Plastic/composit |
Handle orientation | Universal |