The thick and heavy blade of the meat ax allows you to cut meat with bones. It is primarily designed for cutting and chopping fresh meat with cutting movements.

Made of single layer steel AUS-8 with molybdenum and vanadium content. The hardness of the steel is 58 HRC, the knife is characterized by durability and excellent mechanical properties.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.

The well-thought-out geometry and balanced design of the MO-V series knives ensure that the knife is comfortable to use even for a long time.