A super-sharp and thin slicing knife that allows you to cut thin slices of both raw and processed meat and fish fillets. The long and thin blade allows you to make just one long, even cut. Because of the extreme sharpness, you don't have to apply force when cutting, and the cut remains clean and visually flawless.

The Samura Butcher is a good choice for chefs and meat processors looking for a cheaper and simpler knife with an ergonomic handle and good cutting properties. Butcher knives are reliable "workhorses" that stay sharp for a long time and make even the most difficult jobs quick and convenient.

In the development of the Butcher series, the emphasis has been on comfort, safety and efficiency. The ergonomically shaped textured handle sits comfortably in the hand, does not slip even with a wet hand, and enables quick and confident handling of the knife.

The blade is made from AUS-8 stainless steel, which means well above average sharpness retention and stiffness. At the same time, AUS-8 is definitely not an extremely hard steel, which makes sharpening significantly easier.

The small sharpening angle of the knives (17 degrees) enables clean and fast cuts, so that the chopped portions of meat remain beautiful. Butcher chef's knives are suitable for any professional or home kitchen!