
Sakai Takayuki White 2 Kurouchi Tall bunka 180 mm
Product details
- Unit: piece
- Delivery time: Ask for availability
- free.transport.product.page
Bunka is a universal Japanese cooking knife, characterized by a sharply cut off tip. The bunka-type knife, thanks to its universal dimensions and intermediate blade, is well suited for cutting, chopping and slicing meat, fish, root and fruit.