This small kitchen knife is perfect for small-scale cutting of fruits and vegetables both in the hand and on the countertop, as well as for example. for peeling shrimp and other minor work that requires precision and detail.

Sakai Takayuki is a well-known and recognized Japanese brand whose TUS series knives are perfect for the first contact with Japanese kitchen knives, thanks to the good ratio of quality and price. Also, knives of the TUS series will satisfy the needs of the most demanding home user, demonstrating excellent cutting qualities.

The knives of the TUS series are characterized by light weight and good balance, which makes food processing playfully easy. The single-layer blade is made of Japanese steel AUS-8 (HRC 56-58). Thanks to its molybdenum content, the blade is essentially stainless, easy to maintain and easy to sharpen.