A kitchen knife with a 150 mm blade is a practical tool for work for which a large cook's knife remains too clumsy and wide. It is a convenient tool for chopping and processing smaller fruits and vegetables on a worktop, as well as for cutting sausages, hams and cheeses, for example. It is this knife that every chef could have, in addition to a large chef's knife.

Knives from the Misono UX10 series are legendary "work animals" that are well suited for chefs who require quality and durability. The blade is made of stainless Sweden steel (HRC 59-60), is well resistant to possible mechanical damage, does not blunt quickly and is also suitable for high performance. The wooden handle is filigree finished and comfortable. The special design of the nickel-plated silver bolster part, which ensures a good balance and safe grip of the knife, adds uniqueness.