The mini-sharpener is designed for daily sharpening of double-edged Japanese knives. To sharpen, pull the knife blade back and forth up to 10 times, and then clean the knife blade from the resulting metal debris.

It is not allowed to sharpen knives with a serrated blade (e.g. bread knives, tomato knives, etc.) and single-sided sharpening knives (yanagiba, deba, usuba, etc.) with the sharpener.

Dimensions: 110mm x 35mm x 25mm

The sharpener can be stored on the magnetic knife holder or on the end of the hook using the pull-out part.

PS: We definitely recommend sharpening the Japanese chef's knife with a water knife from time to time!