Minamoto Kanemasa gyuto chef knife, 210 mm, 59-60 HRC
Product details
- Unit: piece
- Delivery time: Ask for availability
- Free shipping within Estonia
MINAMOTO KANEMASA M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape Handles are excellent grip and wear well. Full tang constructions with welded bolster For professional use. Proudly made in Seki city, Japan.



