The Japanese-style ultra-sharp chef's knife with a thin blade is very suitable for cutting, chopping and slicing meat, fish, vegetables and fruits.

Miki Hamono is a small but long-standing forge. It was founded in 1935. Miki Hamono is located in Miki, Hyogo Prefecture, one of the five most important forging regions in Japan. The knives are made using authentic forging methods and with the highest quality standards in mind, but despite this they are quite affordable knives.