A head chef's knife is one of the basic tools in the kitchen. As a rule, Japanese gyuto-type knives are lighter, with a thinner blade and a slight sharpening angle (about 15 degrees) and a straighter cutting profile than European chef's knives. Therefore, gyuto is extremely comfortable and effective. Very suitable for cutting, chopping and slicing meat, fish, vegetables and fruits.

With Mcusta Zanmai knives, the design and processing technology of the handles deserve special attention - the shape of the handle, technologies and components have been further developed in many ways, and in terms of the quality of the finish, Mcusta knives can be safely considered among the absolute best in the world.

Mcusta Zanmai Damascus Hybrid Splash series knives have a beautiful and unique damascus pattern. The core of the blade is VG-10 stainless steel (HRC 61). The black wood and metal handle is refined and comfortable, the accent is added by a small decorative rivet on the handle.