SUJIHIKI is an extremely sharp and thin slicing knife that allows you to cut thin slices of both processed meat and fish fillets. The long, thin blade allows for just one long, even cut. Due to the extreme sharpness, no force has to be applied when cutting, and the cut remains clean and visually flawless. Sujihiki is also suitable for cutting open soft and delicate foods, e.g. pâtés, terrines, spits, etc.

Mcusta Zanmai Modern Molybdenum knives are made of stainless 58 HRC molybdenum vanadium steel. The knife has a well-balanced handle made of black boxwood with a stainless steel back end.