A head chef's knife is one of the basic tools in the kitchen. As a rule, Japanese gyuto-type knives are lighter, with a thinner blade and a slight sharpening angle (about 15 degrees) and a straighter cutting profile than European chef's knives. Therefore, gyuto is extremely comfortable and effective. Very suitable for cutting, chopping and slicing meat, fish, vegetables and fruits.

With Mcusta Zanmai knives, the handle design and processing technology deserve special attention - the traditional Japanese knife WA handle shape, technologies and components have been further developed in many ways, and in terms of the quality of the final finish, Mcusta knives can be safely considered among the absolute best in the world.

Mcusta Zanmai Classic Damascus is a solid cutting tool made of 33 layers of Damascus steel that fits comfortably in the hand. The core of the blade is VG-10 stainless steel (HRC 61).