NAKIRI is designed for processing vegetables, and with its help, vegetables are transformed into strips, cubes or julienne bars of uniform size and shape.

In short, the Hon-Warikomi technique means that the blade of the knife consists of three layers. The middle layer of the blade is formed by a core of harder steel (Takefu Shiro-2), whose indicator is HRC 62-63. The outer layers are softer stainless steel (SUS410).

Hon Warikomi 5100 knives have a "half tang" construction and a classic western-style reddish-brown wooden handle. The blade is attached to the handle with 2 rivets.

The knives of the Hon Warikomi series are perfect in their simplicity and functional helpers in every kitchen, offering long-lasting quality.