The "small santoku" chef's knife with a 135 mm blade is suitable as a universal work tool in the kitchen. The shape of the santoku blade is convenient, because thanks to the slightly wider heel part of the blade, this knife can also be successfully chopped on the work surface. It is very suitable for cutting, chopping meat, fish, vegetables and fruits and for slicing.

Iseya I-series knives are made of 33-layer Damascus steel, with a high-quality VG-10 stainless steel cutting core in the middle. The side of the knife has a hammered or "tsuchime" surface finish. The D-shaped handle is made of dark boxwood and the reddish ring part is made of mahogany.

Iseya knives are made in the Seto Cutlery workshop under the guidance of knife master Yoshinori Seto. Iseya knives are characterized by excellent build quality, which is appreciated all over the world.