A small kitchen knife is perfect for cutting fruit and vegetables on the work surface, as well as for e.g. peeling shrimp and other small jobs that require precision.

Tojuro is a knife with a simple but practical design and material.

The so-called three-layer core of the sandwich-type blade is MO-V steel (58 HRC) with molybdenum-vanadium content, and 13 chrome steels are used for the outer layers. The handle of the knife is made of polypropylene.

Tojuro series knives can be washed in the dishwasher!