Traditional Japanese knife, with which only one cut is sufficient due to the length of the blade. The best tool for e.g. sushi chefs, but also suitable for slicing ham, filleting fish or cutting open pâtés, terrines, spits, etc.

The blade is made of stainless molybdenum vanadium steel (MO-V). The material ensures rust resistance and a high level of hygiene and hardness on the Rockwell scale of 58 HRC.

The handle is made of durable POM material, i.e. polyoxymethylene. The knife is pleasant and comfortable to hold in your hand, and the surface of the material is waterproof and antimicrobial, which is why it is also suitable for use in environments with high hygiene requirements.

An incredibly sensible and affordable choice for anyone looking for a reliable cutting tool direct from Japan.