A long traditional Japanese knife sharpened on one side is the best tool for both sushi chefs and anyone who cares about the visual and aesthetic side of cooking. The length of the blade allows you to make a long and even cut. Due to the extreme sharpness, you do not need to apply force when cutting and the cut remains clean and visually flawless.

Reigetsu is a real and simple knife. The blade is made of high-quality Sus420J2 stainless steel, which provides good sharpness, durability and rust resistance at a very reasonable price for both home and professional use. The hardness of the blade is 56 HRC and the handles of the knives are made of magnolia wood.