A small kitchen knife is perfect for cutting fruit and vegetables on the work surface, as well as e.g. for peeling shrimp and other small jobs that require precision.

The blade is made of stainless molybdenum vanadium steel (MO-V). The material ensures rust resistance and a high level of hygiene and hardness on the Rockwell scale of 58 HRC.

The handle is made of durable POM material, i.e. polyoxymethylene. The knife is pleasant and comfortable to hold in your hand, and the surface of the material is waterproof and antimicrobial, which is why it is also suitable for use in environments with high hygiene requirements.

An incredibly sensible and affordable choice for anyone looking for a reliable cutting tool.