Nakiri is designed for chopping vegetables. The wide but thin blade ensures an even and stable chopping result in the form of vegetable cubes, strips or julienne bars. Due to the wide grain, it is convenient to lift the processed food into the pot.

The blade is made of high-quality Sus420J2 stainless steel, which provides good sharpness, durability and rust resistance at a very reasonable price for both home and professional use. The hardness of the blade is 56 HRC and the handles of the knives are made of magnolia wood.