Cutting board, soft Paulownia wood, 35x20x2 cm
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
- Free shipping within Estonia
55,00 €
Cutting board size 350x200x20 mm
The advantages of Paulownia-wooden cutting board
Paulownia wood is one of the best cutting board materials thanks to its hygienic, lightness and elasticity. The more paulownia-wooden cutting board you use, the better you will understand its advantages.
Lightweight: Paulownia wood has a specific weight of 0.28-0.3, i.e. items made from it are super light. Therefore, the cutting board is very easy to handle in the kitchen - you can lift it lightly and freely with one hand with chopped food over the pot.
Elastic: Paulownia is also an elastic material. Scratches and cutting marks on the soft surface of the cutting board are restored thanks to the "memory" of the wood.
Knives friendly: The soft surface is knife-friendly and doesn't bleed the knife as fast as working on a cutting board made of hard material.
Hygienic: Paulownia wood does not absorb moisture when washed, dries in just 10 minutes, and there are no unpleasant traces of moisture drying on the cutting board.
The paulownia wood used to make the cutting board is inherited from Kamo, Niigata region, Japan.
The advantages of Paulownia-wooden cutting board
Paulownia wood is one of the best cutting board materials thanks to its hygienic, lightness and elasticity. The more paulownia-wooden cutting board you use, the better you will understand its advantages.
Lightweight: Paulownia wood has a specific weight of 0.28-0.3, i.e. items made from it are super light. Therefore, the cutting board is very easy to handle in the kitchen - you can lift it lightly and freely with one hand with chopped food over the pot.
Elastic: Paulownia is also an elastic material. Scratches and cutting marks on the soft surface of the cutting board are restored thanks to the "memory" of the wood.
Knives friendly: The soft surface is knife-friendly and doesn't bleed the knife as fast as working on a cutting board made of hard material.
Hygienic: Paulownia wood does not absorb moisture when washed, dries in just 10 minutes, and there are no unpleasant traces of moisture drying on the cutting board.
The paulownia wood used to make the cutting board is inherited from Kamo, Niigata region, Japan.