Bunmei Yanagiba – a classic Japanese sashimi knife

The Bunmei Yanagiba is a traditional Japanese knife designed primarily for slicing sashimi and preparing sushi. Its long, narrow, single-bevel blade allows for clean and precise cuts through raw fish, preserving the texture and appearance of each ingredient.

Made from high-quality stainless steel and finished with a light wooden handle, this knife combines beauty with functionality. The Bunmei Yanagiba is the perfect choice for both professional chefs and sushi enthusiasts who appreciate traditional Japanese craftsmanship.