This medium-sized utility knife is ideal when a chef’s knife feels too large and a small knife isn’t enough. Perfect for slicing fruits and vegetables, trimming small cuts of meat, and handling a variety of everyday prep tasks. The symmetrical double-bevel edge ensures excellent control and clean cuts.
Crafted from durable Cromova 18 stainless steel and produced at the Yoshikin factory in Japan, the knife also features a light wooden handle that’s both beautiful and ergonomic.

Bunmei produces modern Japanese kitchen knives with a classic cut. The company specializes in traditional models, and many of the knives feature a single-bevel edge. The knives also stand out with their beautiful light-colored handles. This is a perfect example of how ancient craftsmanship and modern design work in harmony.