The Santoku is a short, wide-bladed knife ideal for fast, precise slicing in everyday cooking. Perfect for chopping vegetables, cutting meat, and preparing fish. The symmetrical double bevel provides excellent control and accuracy.
Made from durable Cromova 18 stainless steel at the Yoshikin factory in Japan, this knife features a lightweight, elegant light-wood handle for comfort and precision.

Bunmei produces modern Japanese kitchen knives with a classic cut. The company specializes in traditional models, and many of the knives feature a single-bevel edge. The knives also stand out with their beautiful light-colored handles. This is a perfect example of how ancient craftsmanship and modern design work in harmony.