This small and lightweight knife is perfect for delicate tasks like peeling, trimming, and decorative cutting. The short blade offers excellent control and is ideal for detailed work. Its symmetrical double-bevel edge makes it comfortable for both right- and left-handed users.
Made from Cromova 18 stainless steel and crafted at the Yoshikin factory in Japan, the knife features a light wooden handle that’s ergonomic, balanced, and visually appealing.

Bunmei produces modern Japanese kitchen knives with a classic cut. The company specializes in traditional models, and many of the knives feature a single-bevel edge. The knives also stand out with their beautiful light-colored handles. This is a perfect example of how ancient craftsmanship and modern design work in harmony.