This versatile chef’s knife is perfect for cutting meat, fish, and vegetables. The 20 cm blade delivers smooth, precise cuts, and the symmetrical double-bevel edge makes it suitable for both right- and left-handed users.
Made from durable Cromova 18 stainless steel and manufactured at the Yoshikin factory in Japan, the knife also features a light wooden handle that combines comfort with traditional Japanese aesthetics.

Bunmei produces modern Japanese kitchen knives with a classic cut. The company specializes in traditional models, and many of the knives feature a single-bevel edge. The knives also stand out with their beautiful light-colored handles. This is a perfect example of how ancient craftsmanship and modern design work in harmony.