This professional Japanese mandoline slicer allows you to prepare vegetables quickly and with exceptional precision, producing perfectly uniform slices that are difficult to achieve with a regular knife. Thanks to its 15-step thickness adjustment system, the slicer can create slices from 0.4 mm up to 6 mm, offering noticeably greater control and versatility compared to standard mandolines, including many Benriner models.
The slicer includes three blade options: a straight slicing blade and two interchangeable julienne blades (2 mm and 6 mm), making it easy to prepare everything from paper-thin slices to fine or thick julienne cuts. The thickness is easily adjusted using the dial on the back of the unit, allowing fast and accurate changes while working.
At the heart of the slicer is a handcrafted blade made in Seki City, Japan — one of the world’s most respected regions for knife production. The blade is crafted from molybdenum-vanadium steel, a premium material also used in professional kitchen knives. Compared to ordinary stainless steel, it offers superior wear resistance, excellent rust resistance, and long-lasting sharpness.
The blade is positioned at a 47-degree angle, reducing resistance during slicing and allowing vegetables to glide smoothly across the blade with minimal effort. Uniform slices cook more evenly, improving texture, consistency, and overall food presentation.
The fold-out legs provide additional stability and make slicing even more comfortable and efficient. With its durable construction, highly precise adjustment system, and professional-grade blade quality, this mandoline slicer is an excellent choice for both home cooks and demanding professionals.